Key Dates and Achievements

2017
TOP CHEF Season 2: In it’s second season, MBC’s Top Chef Middle East, has an important following in Lebanon, Jordan, Syria, UAE, KSA, Bahrain, Algeria, Tunisia, Morocco and Oman. It airs on the UAE's MBC 1, Egypt's MBC Masr & Lebanon's LB2. View Full Image
2017
The Maroun Chedid Cooking Academy opens its doors in Beirut to welcome cooking enthusiasts, foodies and professionals with a variety of classes and workshops with Maroun Chedid himself alongside renown international and local Chefs View Full Image
2016
Starred in the Arabic language adaptation of the world-famous reality culinary competition television series, Top Chef Middle East on the UAE's MBC 1, Egypt's MBC Masr & Lebanon's LBCI. View Full Image
2016
Invited to host Food'inSud as 'Parrain' with Michelin Chef Gerald Passedat. View Full Image
Marseille-France
2014
Opening of the Bar de Taillevent par Maroun Chedid View Full Image
Beirut - Lebanon.
2014
Member of the Salon Culinaire organizing committee and part of the jury panel. HORECA. Beirut - Lebanon, 2009, 2010, 2011, 2012, 2013, 2014, 2015 & 2016. View Full Image
Beirut - Lebanon
2013
Awarded the title, ‘Chef of the Year 2013’ by the Toques Blanches du Monde. View Full Image
Monte Carlo - Monaco
2012
The only Lebanese and Middle Eastern Chef to have participated in the “Alain Ducasse – 25 ans Louis XV” event. View Full Image
Monte Carlo - Monaco
2012
Hosted by Marcel Ravin at the Blue Bay restaurant in Monte Carlo Bay Hotel & Resort **** during the Monte-Carlo Rolex Tennis Masters View Full Image
Monte Carlo - Monaco
2011
Hosted at the Crowne Plaza Hotel YAS Island as an international master chef for Gourmet Abu Dhabi, performing a Lebanese “à-la-carte” feast of flavors and aromas all flawlessly presented. View Full Image
Abu Dhabi - UAE
2008
Lead the Lebanese national team in the Bocuse D’Or. View Full Image
Shanghai – China
2007
Prepared a six-course gala dinner at the Bellagio for the grand prix gourmet food and wine festival(1 Michelin star) View Full Image
Grand Hotel Villa Serbelloni
2006
Organized a seminar with the international chef Alain Ducasse “Cuisine Sous Influence et Cuisine Méditerranéenne”. View Full Image
Beirut – Lebanon
2006
Founded the culinary arts department and the student application restaurant ‘L’Atelier’ at Saint Joseph University View Full Image
Beirut – Lebanon
2006
Organized and launched the fifteen days Lebanese Food Festival at the Hyatt Regency hotel. View Full Image
New Delhi - India
2005
Won 7th place in the fish category in the International Bocuse D’Or. View Full Image
Lyon – France
2004
Awarded the Bocuse D’Or Gold Medal at the Lebanese National Selection. View Full Image
Beirut – Lebanon