Archive | Maroun Chedid

The Maroun Chedid Blog
'Because Cooking is a Fine Art'

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  • Prestigious International Culinary Award
    28Oct
    Last October, Mr. Chedid was awarded in Lyon the Trophee de 'Chef de L'annee 2013 à l’International'' as part of the Trophées de la Gastronomie et des Vins gala dinner organized every year by the prestigious Toques Blanches du Monde. Every year, this event rewards inspiring chefs, and innovative restaurant concepts from around the world. During the event, 13 trophies were given out ranging from the 'Cuisines du Monde' to 'Table of the Year' and 'Best Chef' The jury was composed of the"Toques Blanches du Monde" the first independent in find out more
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  • Cooking is a Fine Art
    1Oct
    Dear food lover,
    Welcome to the Maroun Chedid blog ‘Because Cooking is a Fine Art’, an exciting online forum designed to share with you our passion and love for cooking. As a Chef, my work has taken me on exciting and fulfilling journeys that have brought over the years inspiring encounters, different new flavors and great food. With this blog, I hope to take you on culinary journeys that will inspire and enrich your world. Think of it as your go-to source for inspiration, culinary news & recipes. find out more
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Most read articles
  • Chicken Ras Asfour, Basil Pesto
    1Sep
    A traditional Lebanese dish that is typically part of every ‘Me... find out more
  • Walkman Bar & Restaurant
    25Oct
    We’re proud to feature this month our latest project in Lebanon: Walkman... find out more
  • Prestigious International Culinary Award
    28Oct
    Last October, Mr. Chedid was awarded in Lyon the Trophee de 'Chef de L'annee... find out more