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The Maroun Chedid Blog
'Because Cooking is a Fine Art'
Archive
Turkey and Gorgonzola Salad
27
Nov
An original take on your every day salad. The turkey and the gorgonzola give it a special touch making this salad perfect as a meal by itself.
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Chestnut Cream Soup
26
Nov
A rich and creamy soup that is ideal in the cold weather. Serve it as a starter or a main dish for a light lunch or dinner.
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Grilled Turkey Medallion with Chestnut and Celery
25
Nov
This week we are experimenting with fall-inspired ingredients. This delicious recipe makes for a great main dish and is sure to please your guests.
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Red Snapper Filet with Tomatoes, Olives and Capers
20
Nov
Seafood, olives, capers and wine reflect the Mediterranean and bring sunshine to your table. Enjoy this recipe as a main dish or a starter.
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Most read articles
1
Sep
A traditional Lebanese dish that is typically part of every ‘Me...
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25
Oct
We’re proud to feature this month our latest project in Lebanon: Walkman...
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28
Oct
Last October, Mr. Chedid was awarded in Lyon the Trophee de 'Chef de L'annee...
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