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The Maroun Chedid Blog
'Because Cooking is a Fine Art'
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Warm Halloumi Salad
25
Feb
This warm Halloumi salad is a light delicious meal that can be offered to your guests as appetizers or snacks before dinner.
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Shrimps Ravioli
24
Feb
Vegetarian and seafood recipes on the blog this week! The shrimp ravioli recipe is a delicious and tasty meal that is perfect as a starter or a main dish.
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Thyme and Purslane Fatayer
19
Feb
A staple in Lebanese Mediterranean cuisine, the thyme and purslane combination add extra flavor and texture to the fatayer, making them delicious as snacks, or appetizers.
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18
Feb
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Most read articles
1
Sep
A traditional Lebanese dish that is typically part of every ‘Me...
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25
Oct
We’re proud to feature this month our latest project in Lebanon: Walkman...
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28
Oct
Last October, Mr. Chedid was awarded in Lyon the Trophee de 'Chef de L'annee...
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