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'Because Cooking is a Fine Art'

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Hindbeh Bi Zeit (Dandelion Leaves in Olive Oil) and Potato Salad.

27Mar

This week's recipes are vegetarian, healthy and full of nutrients. The typical Lebanese Hindbeh bi Zeit or Dandelion leaves in olive oil, is delicious and good for you! It has detoxifying properties that clean the liver and promote digestion. Paired with a delicious potato salad, this combination makes for the perfect vegetarian lunch or dinner! find out more
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The Potato Kibbeh and The Walnut Kibbeh

20Mar

The last installment of this week's vegetarian Kibbeh recipes of this week features two very interesting twists to this Middle Eastern specialty. Discover the Potato Kibbeh and the Walnut kibbeh right here: These can be served as appetizers, as part of the traditional Lebanese Mezze, or eaten as a meal on their own. find out more
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Pumpkin (Lakteen) Kibbeh.

19Mar

Our second Kibbeh recipe this week, is another vegetarian recipe that is healthy and full of nutrients: the Pumpkin or 'Lakteen' Kibbeh. This recipe can be made into Kibbeh balls, fried or baked in the oven for a healthier version. find out more
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Eggplant Kibbeh - A Vegetarian Delicacy

18Mar

This week on the blog is a tribute to Kibbeh, the Lebanese Mezze staple! find out more
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