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The Maroun Chedid Blog
'Because Cooking is a Fine Art'
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Hindbeh Bi Zeit (Dandelion Leaves in Olive Oil) and Potato Salad.
27
Mar
This week's recipes are vegetarian, healthy and full of nutrients. The typical Lebanese Hindbeh bi Zeit or Dandelion leaves in olive oil, is delicious and good for you! It has detoxifying properties that clean the liver and promote digestion. Paired with a delicious potato salad, this combination makes for the perfect vegetarian lunch or dinner!
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The Potato Kibbeh and The Walnut Kibbeh
20
Mar
The last installment of this week's vegetarian Kibbeh recipes of this week features two very interesting twists to this Middle Eastern specialty. Discover the Potato Kibbeh and the Walnut kibbeh right here: These can be served as appetizers, as part of the traditional Lebanese Mezze, or eaten as a meal on their own.
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Pumpkin (Lakteen) Kibbeh.
19
Mar
Our second Kibbeh recipe this week, is another vegetarian recipe that is healthy and full of nutrients: the Pumpkin or 'Lakteen' Kibbeh. This recipe can be made into Kibbeh balls, fried or baked in the oven for a healthier version.
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Eggplant Kibbeh - A Vegetarian Delicacy
18
Mar
This week on the blog is a tribute to Kibbeh, the Lebanese Mezze staple!
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Most read articles
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