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The Maroun Chedid Blog
'Because Cooking is a Fine Art'
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Pan-fried Red Mullet with Thyme Flavored Crumbled Potatoes
31
Mar
Try this recipe that is rich in Mediterranean flavors and color. This delicious fish dish is perfect for any day of the week.
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Mini Manakish
30
Mar
A great idea for a snack or appetizer, this Lebanese delicacy is easy to make and will please kids and grown-ups alike
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Salmon Cumin Infused Pomegranate Molasess
23
Mar
A original take on your traditional salmon. This recipe has a refreshing oriental twist that will make your dinners a success. It is a great idea for a main dish. Enjoy!
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Seafood Linguine
18
Mar
A delicious take for pasta and seafood lovers! Serve is as a starter or a main dish. Pair it with a glass of dry white wine and enjoy!
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Most read articles
1
Sep
A traditional Lebanese dish that is typically part of every ‘Me...
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25
Oct
We’re proud to feature this month our latest project in Lebanon: Walkman...
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28
Oct
Last October, Mr. Chedid was awarded in Lyon the Trophee de 'Chef de L'annee...
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