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'Because Cooking is a Fine Art'

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Chicken Breast, Sautéed Carrots with Tarragon Sauce

29Apr

An original take on grilled chicken breasts that is perfectly flavored with tarragon, giving it a nice tangy flavor. Perfect for a light dinner or lunch. find out more
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28Apr

One of the Chef's signature dishes! Created in 2012 as part of the 25th anniversary of the Louis XV - Alain Ducasse event in Monaco. It is a modern touch on the traditional Lebanese Siyadieh. find out more
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Loubieh Bi Zeit (Green Beans in Olive Oil) & Hummus Fatteh (Chickpea Fatteh):

27Apr

These two dishes are typically Lebanese and great vegetarian options for a light lunch or dinner. Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread. While the Loubieh bi Zeit, is a popular Mediterranean dish that is light and full of flavor. find out more
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Zenkhol

22Apr

Traditional Lebanese dish that is typically prepared during good Friday. It is a version of Gnocchi made with bulgur wheat. Enjoy it with a delicious creamy sauce for a light meal. find out more
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