Archive | Maroun Chedid

The Maroun Chedid Blog
'Because Cooking is a Fine Art'


  • Valhrona & Les Vergers Boron at the Maroun Chedid Cooking Academy
    Last April 2nd, Valhrona & Les Vergers Boron hosted a special tea time with Chef Michel Willaume at the Maroun Chedid Cooking Academy. Renown chefs, bloggers and media gathered around a delicious high tea that celebrated both brands and the art of desserts. Two pastry making workshops for professionals were spread across two days and were held at the academy. find out more
Most read articles
  • Chicken Ras Asfour, Basil Pesto
    A traditional Lebanese dish that is typically part of every ‘Me... find out more
  • Walkman Bar & Restaurant
    We’re proud to feature this month our latest project in Lebanon: Walkman... find out more
  • Prestigious International Culinary Award
    Last October, Mr. Chedid was awarded in Lyon the Trophee de 'Chef de L'annee... find out more