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'Because Cooking is a Fine Art'

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'For the Love of Pizza' Workshop at The Garden Show & Spring Festival

30May

Saturday May 30, Beirut. It’s pizza time with Maroun Chedid at The Garden Show & Spring Festival. Visitors of the show, foodies and culinary enthusiasts gathered to hear the Chef’s tips and techniques for delicious pizza sauces and achieving the perfect crust. find out more
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Exotic Shrimp Salad

29May

This exotic salad with its different spices and tastes is the perfect addition to your dinner menu. Combining different flavors and textures, this salad is an invitation to travel. Bon Voyage! find out more
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Taking Shawarma to the Next Level.

22May

A different take on the famous Lebanese Shawarma, except that here, fish is used instead of chicken or beef. The fish is served in a warm pita bread with the Chef's special Beiruty & Tarator sauces. Enjoy! find out more
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Press and Food Blogger Aperitivo at Le Bar de Taillevent

19May

More than 90 guests from the local and regional media as well as food bloggers gathered at Le Bar de Taillevent for a casual aperitivo with Maroun Chedid. They were able to taste and try the chef's creations as well as enjoy wine and Prosecco carefully chosen for the occasion from Les Caves de Taillevent. find out more

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Archive

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