Archive | Maroun Chedid

The Maroun Chedid Blog
'Because Cooking is a Fine Art'

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  • Pastry Chef and Chocolatier, Pierre Abi Hayla is one of the youngest Pastry Chefs in Lebanon with an indescribable passion for chocolate. His amazing skills and creativity have made him one of the most renowned chefs in the country. He has vast experience internationally and locally in the world of chocolate, and his creation, the “Egstrate”, a multi-layered chocolate egg with unique colors and design, won the 1st jury prize, from more than 115 candidates in the Valrhona Easter Competition in 2016. Currently, Pierre is a successful consulting pastry chef find out more
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