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'Because Cooking is a Fine Art'

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Buckwheat Crêpe with Shrimp

30Sep

We're all bout Crêpes this week on the blog! Whether you prefer yours salty or sweet, we will include some classics as well as some healthy variations for your meals and snacks. While this buckwheat variation has a slightly heavier texture with more flavor, it is definitely a healthier option over traditional crêpes. Make this shrimp crêpe for a light dinner or a late night snack. find out more
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Tuscan Kale Salad

25Sep

Kale is our ingredient of the week! Tune in all this week, for delicious healthy recipes with Kale. In this recipe, the Chef takes us to Tuscany with a light yet filling salad. Buon Apetito! find out more
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Roasted Tuna, Sweet Potatoes, Apples & Kale

24Sep

In our second installment of recipes using Kale, this dish is perfect for these last days of summer! The sweet potatoes that are packed with nutrients add a touch of autumn this delicious recipe. find out more
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Quinoa, Kale and Artichoke Salad

23Sep

Our last recipe with Kale this week, is the light and delicious quinoa artichoke salad. Can be served as a meal in itself or as a starter. Enjoy! find out more
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