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The Maroun Chedid Blog
'Because Cooking is a Fine Art'
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Buckwheat Crêpe with Shrimp
30
Sep
We're all bout Crêpes this week on the blog! Whether you prefer yours salty or sweet, we will include some classics as well as some healthy variations for your meals and snacks. While this buckwheat variation has a slightly heavier texture with more flavor, it is definitely a healthier option over traditional crêpes. Make this shrimp crêpe for a light dinner or a late night snack.
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Tuscan Kale Salad
25
Sep
Kale is our ingredient of the week! Tune in all this week, for delicious healthy recipes with Kale. In this recipe, the Chef takes us to Tuscany with a light yet filling salad. Buon Apetito!
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Roasted Tuna, Sweet Potatoes, Apples & Kale
24
Sep
In our second installment of recipes using Kale, this dish is perfect for these last days of summer! The sweet potatoes that are packed with nutrients add a touch of autumn this delicious recipe.
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Quinoa, Kale and Artichoke Salad
23
Sep
Our last recipe with Kale this week, is the light and delicious quinoa artichoke salad. Can be served as a meal in itself or as a starter. Enjoy!
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Most read articles
1
Sep
A traditional Lebanese dish that is typically part of every ‘Me...
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25
Oct
We’re proud to feature this month our latest project in Lebanon: Walkman...
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28
Oct
Last October, Mr. Chedid was awarded in Lyon the Trophee de 'Chef de L'annee...
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