Consulting services | Maroun Chedid

Consulting services

We develop, deliver and execute refined culinary experiences.

From consulting restaurants and venues on their operations to creating enticing and creative menus, we are leaders in the hospitality industry with renowned restaurant & hotel names on our client roster list.

Consulting Services

The food and beverage industry can be very competitive. Restaurants and culinary concepts must constantly redefine and reinvent themselves. Service delivery must be impeccable. Our consulting services span from simple menu creation to full-fledged culinary concept creation, operations management and organization.

Solutions include:

Kitchen & Back of the House

  • Kitchen & Back of the House Design
  • Food Menu & Recipe Development
  • Recipe Manual & Cards
  • Conduct Basic Food Training & Related Manuals
  • Food Styling and Photo Shoot
  • Table Top, Chinaware Accessories Selection
  • Food Recipe Costing
  • Design and Develop Central Production Units and Work Flow
  • Develop Detailed Cooking Methods for Recipes & Sub-Recipes

Front of House

  • Dining Area Design & Furniture
  • Bar Area Design, Furniture & Equipment
  • Beverage Menu Development
  • Setting up Standards Operating Procedures
  • Concept Development
  • Branding

Human Resources

  • Front of House Management Training & Line Staff Training
  • Manning & Job Descriptions
  • Policies & Procedure
  • Employee Relations and Team Building
  • Grading Systems

send us an e-mail

or leave a message