Blog | Maroun Chedid

The Maroun Chedid Blog
'Because Cooking is a Fine Art'

  • Pastry Chef and Chocolatier, Pierre Abi Hayla is one of the youngest Pastry Chefs in Lebanon with an indescribable passion for chocolate. His amazing skills and creativity have made him one of the most renowned chefs in the country. He has vast experience internationally and locally in the world of chocolate, and his creation, the “Egstrate”, a multi-layered chocolate egg with unique colors and design, won the 1st jury prize, from more than 115 candidates in the Valrhona Easter Competition in 2016. Currently, Pierre is a successful consulting pastry chef find out more
  • Iftar of the Ministry of Foreign Affairs
    31May
    Ritage by Maroun Chedid and the Maroun Chedid Cooking Academy at the Iftar of the Ministry of Foreign Affairs. #tasty_lebanon find out more
  • Maroun Chedid at LDE 2018
    11May
    Maroun Chedid gives an inspiring talk about his professional journey at this year's edition of the Lebanese Diaspora Energy Conference. View this video and find out more about his international achievements as he works to promote Lebanese Mediterranean cuisine in the world. find out more
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  • Valhrona & Les Vergers Boron at the Maroun Chedid Cooking Academy
    18Apr
    Last April 2nd, Valhrona & Les Vergers Boron hosted a special tea time with Chef Michel Willaume at the Maroun Chedid Cooking Academy. Renown chefs, bloggers and media gathered around a delicious high tea that celebrated both brands and the art of desserts. Two pastry making workshops for professionals were spread across two days and were held at the academy. find out more
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    28Oct
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