The Maroun Chedid Cooking Academy teaches new and budding chefs as well as professionals all the techniques and methods needed to be able to work in the hospitality industry.
Our professional classes are designed to provide you with the necessary support and basics required, to reach the industry’s highest standards while shaping your own culinary identity.
We offer four different levels of education:
- Basic Culinary Arts
- Intermediate Culinary Arts
- Advanced Culinary Arts
- Advanced – Technical Culinary Arts
Other programs include:
- Lebanese Cuisine Culinary Arts & Techniques
Our classes showcase the latest culinary innovations and techniques and thanks to our expertise, participants acquire the best tools needed to bring out their talents and position themselves in the ever-changing hospitality industry.
Our classes and teaching methods are quite novel in the region as they include both theory and practical studies.
We also regularly invite international experts, hoteliers and world-renowned guest chefs to share their experience and talent within their
fields (wine, cooking, coffee, single malts, art de la table).
Professional chefs teach international cooking classes with a special holistic approach that covers every aspect from the origin of the ingredients used, to the cooking methods and required steps. We are also proud to be the only cooking academy in Lebanon that offers Lebanese cuisine cooking classes taught by professional Chefs. Our curriculum designed & tailored for Lebanese cuisine gastronomy education caters to chefs, professionals, amateurs & food enthusiasts.
Class Timing & Duration
Our classes are held three times a week, every Monday, Tuesday & Wednesday from 9am to 1pm, and for a period of two months.
Certificates of Completion
The academy offers certificates of completion that are only given to students who have spent a specified amount of time working alongside Maroun Chedid. Students, who are trained in our kitchens and under our standards, will benefit from our network of the best restaurants and hotels in the region for future placements.